Restaurant Café Platýz

Vegetable soup

Fresh spaghetti aglio olio

with shrimps, sprinkled with parmesane cheese

(1, 2, 3, 7)

Moravian pork with creamy spinach

and homemade potato dumplings

(1, 3, 7)

Chicken roll

stuffed with egg omelet, bacon and onion, served with herbal rice

(1, 3, 7)

Holland mashed schnitzel

with butter potato puree and spicy pickled

(1, 3, 7, 9)

Risotto from beetroot

and soft goat cheese

(7)

Apricot dumpling

sprinkled with cottage cheese and sugar, melted butter

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Homemade venison pate

with wallnuts, served with cranberries and fresh pastry

(1, 3, 7, 8)

Beef tatare steak

with truffle oil and campotian pepper served with toats

(1, 3, 7)

Venison ragout

served with homemade bread dumplings

(1, 3, 7, 9, 12)

Grilled pork tenderloin

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1,7)

Tagliatelle with salsiccia,

tomato sugo with thyme, sprinkled with parmesane cheese

(1, 3, 7)

Crème brûlée

with strawberry sauce

(3, 7)

Terra Serena Valdobbiadene

Prosecco D.O.C.G. (IT)

Sauvignon blanc Sileni Estate

Marlborough

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slices of chicken breast in sous-vide

creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)