Restaurant Café Platýz

Thai coconut soup

Filleted pork tenderloin

with Dijon sauce and potato and pumpkin puree

(7, 10)

Sour lentils with smoked meat,

fried egg(or 2× eggs) and fried onion, served with pickles

(1, 3, 7)

Chicken leg a la pheasant

baket in butter, bacon and wild spices, served with rice

(1, 3, 7)

Fried brie cheese

with homemade tartar sauce and chive potatoes

(1, 3, 7, 10)

Strozzapreti Bolognese

(1, 3, 7, 9, 12)

Cottage cheese dumplings

topped with blueberry sauce

(1, 3, 7)

Homemade lemonade

Svijany beer 0, 2 l

Carpaccio from pork tenderloin

with cherry tomatoes and rucola leaves, sprinkled with parmasane cheese, served with crispy baguette

(1, 3, 7)

Beef tatare steak

with truffle oil and campotian pepper served with toats

(1, 3, 7)

Grilled sea wolf

with potato puree and herb-glazed vegetable

(4, 7, 9)

Emperor´s veal goulash

creamy paprika sauce, served with homemade spaetzles and fried Viennese onion

(1, 3, 7)

Crème brûlée

with passion fruit sauce

(3, 7)

Terra Serena Valdobbiadene

Prosecco D.O.C.G. (IT)

Sauvignon blanc Sileni Estate

Marlborough

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slices of chicken breast in sous-vide

creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)