Restaurant Café Platýz

Festive day

Beef roll stuffed with sausage, onion and egg

served with rice

(1, 3, 7, 10)

Hamburg pork leg in cream sauce

served with homemade roll dumpling

(1, 3, 7, 9, 10)

Chicken kung pao

with jasmine rice

(3, 4, 5, 6, 11, 12)

Asian crispy salad

with shreeded duck, Hoisin sauce and pea nuts

(5, 6, 7, 11, 12)

Bulgur risotto

with pea mint pesto and soft goat cheese gnocchi

(1, 7, 8)

Crispy waffle with strawberry sauce

and whipped cream

(1, 3, 7)

Goose liver confit in lard

with fried onions and pear chutney, served with fresh bread

(1, 7)

Goose caldoun

with homemade pastry

(1, 3, 7, 9)

St. Martin's goose leg cooked sous-vide

served with red cabbage, fried onions and homemade potato pancakes

(1, 3, 7)

Potato bags filled with jam

drizzled with butter, sprinkled with nuts and sugar

(1, 3, 7, 8)

St. Martin's Müller Thurgau

0,15 l

St. Martin's Müller Thurgau

0,75 l

St. Martin's Church St. Lawrence's red wine

0,15 l

St. Martin's Church St. Lawrence's red wine

0,75 l

St. Martin's Zweigeltrebe rosé

0,15 l

St. Martin's Zweigeltrebe rosé wine

0,75 l

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Grilled chicken breast in sous-vide

with creamy mustard sauce with mushrooms and red onion, served with mashed potatoes

(7, 10)