Restaurant Café Platýz
Restaurant Café Platýz can be found in historical atrium (palace Platýz) in the center of Prague on Národní třída. It was opened in 2002 and twelve years after the restaurant was significantly renovated by architect Jan Vlček.
Visit us and taste our kitchen's specialities made by chef Václav Fučík and his team or delicious coffee Reserva, homemade cakes, Moravian and foreign wines of high quality and refreshing beer from Svijany.
We are looking forward to your visit.
Special offer
Homemade goose pate
with pistachio nuts,
(1, 3, 7, 8)
Beef tatare steak
with truffle oil and campotian pepper served with toats
(1, 3, 7)
Beet carpaccio with goat cheese
and pine nuts
(1, 7, 8, 12)
Venison ragout
served with homemade bread dumplings
(1, 3, 7, 9, 12)
Steak of fresh salmon
with grilled vegetable and spicy harisa dip
(4, 7)
Grilled pork tenderloin
with creamy mushroom sauce and potato semolina dumplings roasted on butter
(1,7)
Homemade potato plum bags,
melted butter, sprinkled nuts and sugar
(1, 3, 7, 8)
Sauvignon blanc Sileni Estate
Marlborough 0,15 l
Food menu
Main Courses
Wiener veal schnitzel
with light potato salad
(1, 3, 7, 9, 10)
Grilled zender fillets
served with vegetables spaghetti and lime dip
(3, 4, 7, 14)
Roasted prawns on ghí butter
and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese
(1, 2, 3, 7, 12)
Grillet filet from beef tenderloin
kampot pepper sauce, fava beans and roasted mashed potatoes
(7, 9)
Beef goulash
served with sunny side-up egg and homemade bread dumplings
(1, 3, 7)
Slowly roasted pork neck
with kohlrabi zucchini cabbage and onion, served with homemade potato dumplings
(1, 3, 7)
Grilled chicken steak,
creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes
(7, 12)