Restaurant Café Platýz

Frankfurt soup

Rabbit leg

roasted in butter, garlic and root vegetables served with mashed potatoes

(7, 9)

Chicken švej-ču-žou

with jasmine rice

(2, 3, 4, 10, 12)

Moravian baked pork

with creamy spinach and homemade potato dumplings

(1, 3, 7)

Risotto with baked pumpkin Hokkaido

and red onion, sprinkled with parmesan cheese

(7)

Baked pasta

with bacon and egg, served with gherkin

(1, 3, 7)

Homemade bun with apple

cottage cheese, raisins and walnuts

(1, 3, 7, 8)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Pumpkin soup

with roasted seeds

(7, 8)

Carpaccio of dried pork tenderloin

with cherry tomatoes and arugula, sprinkled with parmesan shavings served with toasted baguette

(1, 3, 7)

Grilled steak from amur sturgeon

with roasted potato ducats and dill holland sauce

(4, 7)

Caesar salat with sautéed shrimp

butter croutons and parmesan shaving

(1, 2, 3, 4, 7, 10)

Slowly roasted shredded beef meat

au gratin with cheddar cheese, served with rosemary potatoes

(7)

Homemade tagliatelle with burrata cheese,

basil pesto and cherry tomatoes

(1, 3, 7, 8)

Creme brulée with passion fruit

(3, 7)

Provence Spritz

levandulový spritz

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Grilled chicken breast in sous-vide

with creamy mustard sauce with mushrooms and red onion, served with mashed potatoes

(7, 10)