Restaurant Café Platýz

Tomato soup

with meat and rice

Fish & chips

(american potatoes) with homemade tatar sauce

(1, 3, 4, 7, 10)

Roast beef on cucumber sauce

with rice

(1, 7, 10)

Chicken wings BBQ

with corn and herbal baguette

(1, 3, 4, 6, 7)

Moravian pork with creamy spinach

and homemade potato dumplings

(1, 3, 7)

Fresh penne with green asparagus

and cherry tomatoes, sprinkled with parmesane cheese 

(1, 3, 7, 12)

Traditional imperial pancake

with apricot marmelade

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Carpaccio of dried pork tenderloin

with cherry tomatoes and arugula, sprinkled with parmesan shavings served with toasted baguette

(1, 3, 7)

Caesar salat with sautéed shrimp

butter croutons and parmesan shaving

(1, 2, 3, 4, 7, 10)

Ball tip beef steak

with grilled vegetable and truffle mayonnaise

(3)

Homemade tagliatelle with mozzarella,

basil pesto and cherry tomatoes

(1, 3, 7, 8)

Creme brulée with passion fruit

(3, 7)

Pinot grigio

Bio wine Binder

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slices of chicken breast in sous-vide

creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)