Restaurant Café Platýz
Restaurant Café Platýz can be found in historical atrium (palace Platýz) in the center of Prague on Národní třída. It was opened in 2002 and twelve years after the restaurant was significantly renovated by architect Jan Vlček.
Visit us and taste our kitchen's specialities made by chef Václav Fučík and his team or delicious coffee Reserva, homemade cakes, Moravian and foreign wines of high quality and refreshing beer from Svijany.
We are looking forward to your visit.
Special offer
Goose liver confit in lard
with fried onions and pear chutney, served with fresh bread
(1, 7)
Goose caldoun
with homemade pastry
(1, 3, 7, 9)
St. Martin's goose leg cooked sous-vide
served with red cabbage, fried onions and homemade potato pancakes
(1, 3, 7)
Potato bags filled with jam
drizzled with butter, sprinkled with nuts and sugar
(1, 3, 7, 8)
St. Martin's Müller Thurgau
0,15 l
St. Martin's Müller Thurgau
0,75 l
St. Martin's Church St. Lawrence's red wine
0,15 l
St. Martin's Church St. Lawrence's red wine
0,75 l
St. Martin's Zweigeltrebe rosé
0,15 l
St. Martin's Zweigeltrebe rosé wine
0,75 l
Food menu
Main Courses
Wiener veal schnitzel
with light potato salad
(1, 3, 7, 9, 10)
Grilled zender fillets
served with vegetables spaghetti and lime dip
(3, 4, 7)
Grilled beef steak
with creamy mushroom sauce and potato semolina dumplings roasted on butter
(1, 7)
Roasted duck leg in sous-vide
with homemade red cabbage, caramel onion and potato dumpling
(1, 3, 7)
Rabbit baked on butter and root vegetables
served with homemade potato semolina gnocchi
(1, 3, 7)
Roasted prawns on ghí butter
and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese
(1, 2, 3, 7, 12)
Beef goulash
served with sunny side-up egg and homemade bread dumplings
(1, 3, 7)
Grilled chicken breast in sous-vide
with creamy mustard sauce with mushrooms and red onion, served with mashed potatoes
(7, 10)