Restaurant Café Platýz

Bean soup

with smoked meat

Fried cajun rice

with roasted shrimps

(1, 2, 7)

Dill sauce

with beef meat and egg (or 2 eggs), served with roll dumpling, or potatoes

(1, 3, 7)

Shreeded chicken roasted on paprika

and cream with homemade roll dumpling or pasta

(1, 3, 7)

Fried burger

with butter potato puree, served with gherkin

(1, 3, 7)

Fresh penne quattro formaggi

(1, 3, 7)

Mini buns

with vanilla sauce

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Beef tatare steak with truffle oil

and campotian pepper, served with toasts

(1, 3, 7)

Homemade goose pate

with cranberries and toast

(1, 3, 7, 8)

Beet carpaccio with goat cheese

aragula and pine nuts

(1, 7, 9)

Saint Martin's goose leg

in sous-vide editing served with red cabbage, fried onion and homemade potatoes pancake

(1, 3, 7)

Potato bags filled

with jam topped with butter, sprinkled with nuts and sugar

(1, 3, 7, 8)

Homemade roasted tea

0,4 l

Traditional apple punch

Mulled wine

red, white

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7, 14)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 3, 7, 12)

Grillet filet from beef tenderloin

kampot pepper sauce, fava beans and roasted mashed potatoes

(7, 9)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slowly roasted pork neck

with kohlrabi zucchini cabbage and onion, served with homemade potato dumplings

(1, 3, 7)

Grilled chicken steak,

creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)