Restaurant Café Platýz

Traditional czech soup

Beef roll stuffed

with sausage, bacon, egg, onion and gherkin, served with rice

(1, 3, 7, 10)

Caesar salad with roasted shrimps

butter croutons and parmesane cheese

(1, 2, 3, 7, 10, 16)

Strozzapreti with prosciutto crudo

with dried tomatoes, chili pepper, roasted onion and zucchini, sprinkled with parmesan

(1, 3, 7)

Pork cheeks in red wine

and root vegetables, served with mashed potatoes

(1, 7, 9, 12)

Lentils for sour

with smoked meat and fried egg (or 2× eggs), served with pickled cucumber

(1, 3, 7)

Pancakes with forest fruits

and whipped cream

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

French onion soup

with roasted toast au gratin Gruyére cheese

(1, 3, 7, 12)

Homemade venison pate

with walnuts and cranberries, served with fresh homemade pastries

(1, 3, 7, 8)

Grilled salmon

with butter lemon sauce with capers, served with roasted potato ducats

(4, 7)

Veal hanger steak

with roasted winter vegetables sous vide and cardinal sauce

(3, 7, 9)

Shreeded BBQ beef meat

served with potatoes and chedar sauce

(1, 3, 7)

Special Svijany beer

0,5 l

Special Svijany beer

0,3 l

Traditional apple punch

Grandma's fragrant tea

Grilled zender fillets on melted butter

served with estragon grenaille and hollandaise sauce

(3, 4, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 3, 7, 12)

Grillet filet from beef tenderloin

kampot green pepper sauce and au gratin potatoes

(7, 9, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Grilled chicken steak,

with creamy paprika sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)