Restaurant Café Platýz

Poultry caldoun

Roast beef on cream

with homemade roll dumplings and cranberries

(1, 3, 7, 9, 10)

Grilled cod

honey cinnamon crust and harisa dip

(1, 4, 7)

Chicken steak Capresse

with basil pesto and butter potato puree

(7, 8)

Slowly roasted pork neck

served with fresh bread and Coleslaw salad

(1, 3, 7, 9)

Creamy risotto with mushrooms

baked on melted butter, sprinkled with parmesane cheese and parsley

(7)

Bavarian muffin with plum marmelade

and cottage cheese

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Carpaccio from pork tenderloin

with cherry tomatoes and rucola leaves, sprinkled with parmasane cheese, served with crispy baguette

(1, 3, 7)

Beef tatare steak

with truffle oil and campotian pepper served with toats

(1, 3, 7)

Grilled pork tenderloin

with baked potato and chimichurri sauce

(7)

Grilled sea wolf

with potato puree and herb-glazed vegetable

(4, 7, 9)

Crème brûlée

with passion fruit sauce

(3, 7)

Terra Serena Valdobbiadene

Prosecco D.O.C.G. (IT)

Sauvignon blanc Sileni Estate

Marlborough

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slices of chicken breast in sous-vide

creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)