Restaurant Café Platýz

Asia spicy soup

with pork, black mushrooms and rice noodles

Dill sauce

with boiled beef and egg (or 2 eggs) served with homemade bread dumplings or potatoes

(1, 3, 7)

Chicken kung pao

with jasmine rice

(3, 4, 5, 6, 12)

Homemade meat loaf

with butter potato puree and pickled spicy vegetable

(1, 3, 7, 10)

Fried cheese

served with chive potatoes and homemade tartare sauce

(1, 3, 7)

Baked pasta with bacon,

and eggs, served with gherkin

(1, 3, 7)

Strawberry dessert

inspired by Greek cuisine

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Pickled roasted peppers

with feta cheese and herb focaccia

(1, 7)

Green asparagus

with hollandaise sauce, poached egg and toasted butter breadcrumbs

(1, 3, 7)

Soft goat cheese gnocchi

served on a torn salad with strawberries, meadow honey and pistachios

(7, 8, 10)

Grilled pork tenderloin

with mushroom sauce and roasted potato ducats

(1, 7, 12)

Pulled beef BBQ meat

with cheddar sauce, mashed potato and yogurt-herb dip

(1, 7, 10)

Crème brûlée

(3, 7)

Iced matcha latté with raspberries

Traditional apple punch

Grandma's fragrant tea

Grilled zender fillets on melted butter

served with estragon grenaille and hollandaise sauce

(3, 4, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 3, 7, 12)

Grillet filet from beef tenderloin

kampot green pepper sauce and au gratin potatoes

(7, 9, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Grilled chicken steak,

with creamy paprika sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)