Restaurant Café Platýz

Tarator cold cucumber soup

Roast beef on cream

with homemade roll dumpling and cranberries

(1, 3, 7, 9, 10)

Nil perch roasted on butter

and cumin, served with delicious potato puree and cold tomato salad

(4, 7)

Fried schnitzels from fork tenderloin

with light potato salad

(1, 3, 7, 10)

Gnocchi of soft goat cheese

on mix lettuce salad with fresh strawberries and honey, sprinkled with pistachio nuts

(7, 10)

Poultry livers on onion

bacon and red wine served with jasmine rice

(7, 12)

Strawberry dumpling

sprinkled with cottage cheese, melted butter

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Carpaccio of dried pork tenderloin

with cherry tomatoes and arugula, sprinkled with parmesan shavings served with toasted baguette

(1, 3, 7)

Caesar salat with sautéed shrimp

butter croutons and parmesan shaving

(1, 2, 3, 4, 7, 10)

Ball tip beef steak

with grilled vegetable and truffle mayonnaise

(3)

Homemade tagliatelle with mozzarella,

basil pesto and cherry tomatoes

(1, 3, 7, 8)

Creme brulée with passion fruit

(3, 7)

Pinot grigio

Bio wine Binder

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Grilled chicken breast in sous-vide

with creamy mustard sauce with mushrooms and red onion, served with mashed potatoes

(7, 10)