Restaurant Café Platýz

Restaurant Café Platýz can be found in historical atrium (palace Platýz) in the center of Prague on Národní třída. It was opened in 2002 and twelve years after the restaurant was significantly renovated by architect Jan Vlček.

Visit us and taste our kitchen's specialities made by chef Václav Fučík and his team or delicious coffee Reserva, homemade cakes, Moravian and foreign wines of high quality and refreshing beer from Svijany.

We are looking forward to your visit.

Weekly lunch menu

24.–28. 1.

London pea soup

with cripsy bacon

45 Kč

Fresh pasta with mussels

and tomato sauce San Marzano

175 Kč

Filleted flank steak

with rosemary potatoes and chimichurri sauce

169 Kč

Slowly roasted pork neck

with sauerkraut and homemade potato dumplings

160 Kč

Poultry livers on red wine,

onion and bacon with jasmine rice

155 Kč

Vegetable chilli

with cous-cous

150 Kč

Mini buns

with vanilla cream

45 Kč

Homemade lemonade

29 Kč

Food menu

Main Courses

Wiener veal schnitzel

with light potato salad

315 Kč

Grilled zender fillets

served with vegetables spaghetti and lime dip

365 Kč

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

249 Kč

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

259 Kč

Beef goulash

served with sunny side-up egg and homemade bread dumplings

239 Kč

Roasted prawns on ghí butter

with fresh pasta and tomato sugo

269 Kč

Grilled chicken steak,

creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes

229 Kč