Restaurant Café Platýz

Dill soup

Roast beef on garlic

with creamy spinach and homemade potato dumplings

(1, 3, 7)

Pork tenderloin with dijon mustard

served with rostaed potatoes

(3, 7, 10)

Chicken leg roasted on butter

and bacon with wild seasoning and jasmine rice

(1, 7)

Fried cheese

with homemade tatar sauce and chives potatoes

(1, 3, 7)

Baked pasta with bacon,

and eggs, served with gherkin

(1, 3, 7)

Pancake with strawberry marmelade

with whipped cream

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Homemade goose pate

with pistachio nuts,

(1, 3, 7, 8)

Beef tatare steak

with truffle oil and campotian pepper served with toats

(1, 3, 7)

Beet carpaccio with goat cheese

and pine nuts

(1, 7, 8, 12)

Venison ragout

served with homemade bread dumplings

(1, 3, 7, 9, 12)

Steak of fresh salmon

with grilled vegetable and spicy harisa dip

(4, 7)

Grilled pork tenderloin

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1,7)

Homemade potato plum bags,

melted butter, sprinkled nuts and sugar

(1, 3, 7, 8)

Sauvignon blanc Sileni Estate

Marlborough 0,15 l

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7, 14)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 3, 7, 12)

Grillet filet from beef tenderloin

kampot pepper sauce, fava beans and roasted mashed potatoes

(7, 9)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slowly roasted pork neck

with kohlrabi zucchini cabbage and onion, served with homemade potato dumplings

(1, 3, 7)

Grilled chicken steak,

creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)