Restaurant Café Platýz

Goulash soup

Saffron risotto

with sautéed shrimp, arugula and parmesan

(2, 7, 12)

Dill sauce

with boiled beef and egg (or just egg) served with boiled potatoes or homemade bread dumplings

(1, 3, 7)

Dojon pork tenderloin medallions

served with pea rice

(7, 10)

Chicken schnitzel with garlic

with light potato salad

(1, 3, 7, 10)

Fresh homemade penne with goat cheese

dried tomatoes, garlic and red onion

(1, 3, 7)

Leavened blueberry dumpling

sprinkled with cottage cheese and sugar, topped with butter

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Wild garlic soup

(1, 7)

Soft goat cheese gnocchi

served on a torn salad with strawberries, meadow honey and pistachios

(7, 8, 10)

Grilled pork tenderloin

with mushroom sauce and roasted potato ducats

(1, 7, 12)

Homemade fresh pasta

with salmon, cream and basil pesto

(1, 3, 7, 8)

Pulled beef BBQ meat

with cheddar sauce, mashed potato and yogurt-herb dip

(1, 7, 10)

Crème brûlée

(3, 7)

Iced matcha latté with raspberries

Traditional apple punch

Grandma's fragrant tea

Grilled zender fillets on melted butter

served with estragon grenaille and hollandaise sauce

(3, 4, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 3, 7, 12)

Grillet filet from beef tenderloin

kampot green pepper sauce and au gratin potatoes

(7, 9, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Grilled chicken steak,

with creamy paprika sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)