Restaurant Café Platýz

Hungarian fish soup Halászlé

Beef cheaks roasted on red wine

and root vegetable, served with mashed potatoes

(1, 7, 9, 12)

Savoy schnitzel

with potato puree, baked onion and homemade pickled vegetable

(1, 3, 7, 9, 10)

Asia salad with chicken,

Hoisin sauce and peanuts

(5, 6, 7, 11, 12)

Spaetzle with sauerkraut,

roasted bacon and onion

(1, 3, 7)

Homemade penne quattro formaggi

with baby spinach

(1, 3, 7)

Homemade minibuns

with vanilla cream

(1, 3, 7)

Homemade lemonade

Carpaccio from marinated salmon

with dill dresing and rucola leaves, served with baguette

(1, 3, 4, 7, 10)

Grilled pork tenderloin

with pepper sauce and grenaille potatoes

(1, 7)

Grilled tuna in sesame seeds

served on salad with potato straw

(4, 10, 11)

Slowly roasted pork

with baked paprika and Feta cheese, served with fresh homemade bread

(1, 4, 6, 7)

Traditional apple punch

Primitivo di Manduria 2019, 0,15 l

Crème brûlée

with passion fruit

(3, 7)

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7, 9)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Grilled beef steak with chanterelles sauce

and roasted potatoes

(7)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 7, 12)

Grilled chicken steak in sous-vide

stuffed with chorizo and baby spinach, served with creamy pepper sauce and mashed potatoes

(7, 12)