Restaurant Café Platýz

White garlic soup

with great croutons

Filleted rump steak

served with baked potatoes and smoky dip

(3, 7)

Lamb tajine

with jasmine rice

Vegetable piece piece

with grilled goat cheese, arugula and honey balsamic

(1, 7)

Fried chinesse noodles

with stir-fried chicken, mung bean sprouts, carrots, red onion and garlic, sprinkled crispy onions

(1, 3, 4, 6, 7, 12)

Szeged goulash

with homemade bun dumpling

(1, 3, 7)

Ducat buns

with vanilla cream

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Carpaccio of dried pork tenderloin

with cherry tomatoes and arugula, sprinkled with parmesan shavings served with toasted baguette

(1, 3, 7)

Mom's veal steal

with bear garlic cream sauce, served with potatoes souffle

(7)

Caesar salat with sautéed shrimp

butter croutons and parmesan shaving

(1, 2, 3, 4, 7, 10)

Homemade tagliatelle with mozzarella,

basil pesto and cherry tomatoes

(1, 3, 7, 8)

Creme brulée with passion fruit

(3, 7)

Pinot grigio

Bio wine Binder

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slices of chicken breast in sous-vide

creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)