Restaurant Café Platýz

Dill soup

Fresh homemade penne with veal ragout

a chilli pepper and parmesane cheese

(1, 3, 4, 7, 9, 12)

Slowly roasted pork arm

with carrot on butter and roasted potatoes

(1, 7)

Paprika stuffed with meat

in tomato sauce with homemade roll dumpling or rice

(1, 3, 7, 9)

Mix lettuce salad

with fried mozzarella cheese and herb focaccia

(1, 3, 7)

Butter chicken garam masala

served with jasmine rice, sprinkled with coriander

(7, 8)

Apricot dumpling

sprinkled with cottage cheese and sugar, melted butter

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Gaspacho soup

Carpaccio of dried pork tenderloin

with cherry tomatoes and arugula, sprinkled with parmesan shavings served with toasted baguette

(1, 3, 7)

Grilled filets of sea bass

with smoked potato puree and pickled radishs

(4, 7)

Caesar salat with sautéed shrimp

butter croutons and parmesan shaving

(1, 2, 3, 4, 7, 10)

Homemade tagliatelle with mozzarella,

basil pesto and cherry tomatoes

(1, 3, 7, 8)

Creme brulée with passion fruit

(3, 7)

Provence Spritz

levandulový spritz

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Grilled chicken breast in sous-vide

with creamy mustard sauce with mushrooms and red onion, served with mashed potatoes

(7, 10)