Restaurant Café Platýz

Vegetable soup

with herbal gnochi

Fresh pasta aglio olio

with grilled shrimps

(1, 2, 3, 7)

Veal cabbage burger

with butter potato puree and pickled spicy vegetable

(1, 3, 7, 9, 10)

Chicken teriaki in sesame seads

served with jasmine rice and baby pea

(4, 6, 7, 11, 12)

Pork killing goulash

with homemade roll dumplings

(1, 3, 7)

Creamy spinach with sunny side up egg

and potato rosti

(1, 3, 7)

Fresh waffle with strawberry sauce

and whipped cream

(1, 3, 7)

Homemade lemonade

French onion soup

with toast baked Gruyére cheese

(1, 3, 7, 12)

Grilled tuna in sesame seeds

serve on mix lettuce salad with potato straw

(4, 10, 11)

Slowly roasted pork

with baked paprika and feta cheese, served with fresh homemade bread

(1, 4, 6, 7)

Fried carp from Bohemian

with homemade potato salad

(1, 3, 4, 7, 9, 10)

Pumpkin risotto with mascarpone,

sprinkled with parmesane cheese and roasted pumpkin seeds

(7, 8)

Fragile waffles

with chocolade mousse, strawberry sauce and whipped cream

(1, 3, 7)

Crème brûlée

with fresh strawberries

(3, 7)

St. Wenceslas special beer DUX

0,5 l

Roasted salmon skewers

with zucchini, salad, coriander dip and fresh pastry

(1, 3, 4, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7, 9)

Grilled prawns served on saffron risoto

with parmesan cheese and rucola

(2, 7)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slowly roasted pork neck

with kohlrabi zucchini cabbage and onion, served with homemade potato dumplings

(1, 3, 7)

Marinated chicken steak

in yoghurt and herbs, served with baby potatoes and grilled cherry tomatoes

(7)