Restaurant Café Platýz

Restaurant Café Platýz can be found in historical atrium (palace Platýz) in the center of Prague on Národní třída. It was opened in 2002 and twelve years after the restaurant was significantly renovated by architect Jan Vlček.

Visit us and taste our kitchen's specialities made by chef Václav Fučík and his team or delicious coffee Reserva, homemade cakes, Moravian and foreign wines of high quality and refreshing beer from Svijany.

We are looking forward to your visit.

Weekly lunch menu

16. 6. – 20. 6.
11:00 - 15:00

Tarator cold cucumber soup

59 Kč

Roast beef on cream

with homemade roll dumpling and cranberries

(1, 3, 7, 9, 10)

239 Kč

Nil perch roasted on butter

and cumin, served with delicious potato puree and cold tomato salad

(4, 7)

219 Kč

Fried schnitzels from fork tenderloin

with light potato salad

(1, 3, 7, 10)

205 Kč

Gnocchi of soft goat cheese

on mix lettuce salad with fresh strawberries and honey, sprinkled with pistachio nuts

(7, 10)

195 Kč

Poultry livers on onion

bacon and red wine served with jasmine rice

(7, 12)

189 Kč

Strawberry dumpling

sprinkled with cottage cheese, melted butter

(1, 3, 7)

59 Kč

Homemade lemonade 0,4 l

39 Kč

Svijany beer 0,2 l

29 Kč

Special offer

Carpaccio of dried pork tenderloin

with cherry tomatoes and arugula, sprinkled with parmesan shavings served with toasted baguette

(1, 3, 7)

189 Kč

Caesar salat with sautéed shrimp

butter croutons and parmesan shaving

(1, 2, 3, 4, 7, 10)

249 Kč

Ball tip beef steak

with grilled vegetable and truffle mayonnaise

(3)

429 Kč

Homemade tagliatelle with mozzarella,

basil pesto and cherry tomatoes

(1, 3, 7, 8)

189 Kč

Creme brulée with passion fruit

(3, 7)

119 Kč

Pinot grigio

Bio wine Binder

89 Kč

Food menu

Main Courses

Wiener veal schnitzel

with light potato salad

(1, 3, 7, 9, 10)

329 Kč

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

399 Kč

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

459 Kč

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

319 Kč

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

359 Kč

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

285 Kč

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

285 Kč

Grilled chicken breast in sous-vide

with creamy mustard sauce with mushrooms and red onion, served with mashed potatoes

(7, 10)

259 Kč