Restaurant Café Platýz

Beef broth

with frittata noodles

Fallow dear ragout

with homemade potato dumpling

(1, 3, 7, 9)

Homemade penne all´arrabiata

with octopus

(1, 3, 7, 12, 14)

Asian cripsy salad

with shreeded chicken, Hoisin sauce and pea nuts

(5, 7, 11, 12)

Maroco meatballs

with tomato sauce and jasmine rice, fresh coriander

(1, 3, 7, 8)

Fried cheese

with chives potatoes and homemade tatar sauce

(1, 3, 7)

Cripsy waffle

with homemade blackberries jam and whipped cream

(1, 3, 7)

Homemade lemonade

Homemade venison pate

served with wild game cranberries and toast

(1, 3, 7, 12)

Grilled tuna

served in colored sesame on salads with potato straw

(4, 10, 11)

Pork tenderloin

with roasted root vegetables and fermented Kampot pepper sauce

(1, 7, 9)

Grilled rainbow trout fillet

with lime sauce and pumpkin potato puree

(4, 7)

Créme brûlée

with passion fruit

(3, 7)

Primitivo di Manduria 2019

0,15l

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7, 9)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Grilled beef steak with chanterelles sauce

and roasted potatoes

(7)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 7, 12)

Grilled chicken steak in sous-vide

stuffed with chorizo and baby spinach, served with creamy pepper sauce and mashed potatoes

(7, 12)