Restaurant Café Platýz

Fish soup

Savoy schnitzel

with light potato puree, roasted onion and gherkin

(1, 3, 7, 10)

Roast beef on tomato sauce

with homemade roll dumpling, or pasta

(1, 3, 7, 9)

Chicken steak marinated

in herbal yoghurt and cardinale sauce

(3, 7)

Asian crispy salad

with shreeded duck meat, Hoisin sauce and pea nuts

(5, 6, 7, 11, 12)

Red lentils in coconut milk

with roasted vegetable, koriander and pita bread

(1, 3, 7, 8, 9, 12)

Cripsy waffle with strawberry sauce

and creamy cream

(1, 3, 7)

Homemade lemonade

Marinated sous vide pork loin

with roasted paprika, feta cheese and homemade sourdough bread

(1, 6, 7, 10)

Grilled filets of american gray

with roasted vegetable, potatoes and herbal butter

(4, 7)

Duck breast sous vide

on red wine, caramelized apples and potato puree,

(1, 7, 12)

Fresh homemade pasta

with beef tenderloin, roasted zucchini, dry tomatoes, garlic and chilli, sprinkled with parmesane cheese

(1, 3, 7)

Crème brûlée

with passion fruit sauce

(3, 7)

St. Martin white wine Müller Thurgau

0,15 l

St. Martin white wine Müller Thurgau

0,75 l

St. Martin rosé Zweigeltrebe

0,15 l

St. Martin rosé wine Zweigeltrebe

0,75 l

Roasted salmon skewers

with zucchini, salad, coriander dip and fresh pastry

(1, 3, 4, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 3, 7, 12)

Grilled beef steak with chanterelles sauce

and roasted mashed potatoes

(7)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slowly roasted pork neck

with kohlrabi zucchini cabbage and onion, served with homemade potato dumplings

(1, 3, 7)

Slices of chicken breast in sous-vide

with creamy mustard sauce with mushrooms and red onion, served with mashed potatoes

(7, 10)