Restaurant Café Platýz

Restaurant Café Platýz can be found in historical atrium (palace Platýz) in the center of Prague on Národní třída. It was opened in 2002 and twelve years after the restaurant was significantly renovated by architect Jan Vlček.

Visit us and taste our kitchen's specialities made by chef Václav Fučík and his team or delicious coffee Reserva, homemade cakes, Moravian and foreign wines of high quality and refreshing beer from Svijany.

We are looking forward to your visit.

Weekly lunch menu

26. 2. – 1. 3.
11:00 - 15:00

Mushroom oysters soup

49 Kč

Grilled zender on butter

with pumpkin potato puree and herbal butter

(4, 7)

240 Kč

Chicken schnitzel with garlic

served with potato salad

(1, 3, 7, 9, 10)

195 Kč

Dill sauce

with beef meat and egg (or 2 eggs) with homemade roll dumpling

(1, 3, 7)

185 Kč

Strozzapreti with beef meat,

red onion, chilli, garlic and dry tomatoes, sprinkled with parmesane cheese

(1, 3, 7)

180 Kč

Creamy risotto with roasted vegetable

and parmesane cheese

(7)

170 Kč

Churros with vanilla cream

(1, 3, 7)

55 Kč

Homemade lemonade

35 Kč

Svijany beer 0,2 l

29 Kč

Food menu

Main Courses

Wiener veal schnitzel

with light potato salad

(1, 3, 7, 9, 10)

329 Kč

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

369 Kč

Grilled beef steak with chanterelles sauce

and roasted mashed potatoes

(7)

399 Kč

Emperor´s veal goulash,

creamy pepper sauce, served with semolina dumplings

(1, 3, 7)

269 Kč

Roasted prawns on ghí butter,

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

285 Kč

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

289 Kč

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

249 Kč

Slices of chicken breast in sous-vide

with creamy mustard sauce with mushrooms and red onion, served with mashed potatoes

(7, 10)

249 Kč