Restaurant Café Platýz

French onion soup with cheese toust

Slices of ball tip steak

with rosemary potatoes and smoked dip

(7, 10)

Savoy schnitzel

with potato puree, roasted onion and gherkin

(1, 3, 7)

Asia salad with chicken,

Hoisin sauce and pea nuts

(5, 6, 7, 11, 12)

Spicy Hungarian beef goulash

with red onion and homemade roll dumpling

(1, 3, 7)

Homemade penne with asparagus,

pea and roasted garlic, sprinkled with parmesane cheese

(1, 3, 7)

Pancakes with whipped cottage cheese

and apricots

(1, 3, 7)

Homemade lemonade

Homemade venison pate

with wild cranberries and roasted baguette

(1, 3, 7, 12)

Grilled tuna in sesame seeds

served on vegetable salad and potato straw

(4, 10, 11)

Grilled pork tenderloin

with potatoes and root vegetable in sous-vide, served with kampot pepper sauce

(1, 7, 9, 12)

Filet of trouth

with potato pumpkin puree and lime sauce

(4, 7)

Crème brûlée

with passion fruit

(3, 7)

Terra Serena rosé Prosecco DOC

0,15l

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7, 9)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Grilled beef steak with chanterelles sauce

and roasted potatoes

(7)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 3, 7, 12)

Grilled chicken steak in sous-vide

stuffed with chorizo and baby spinach, served with creamy pepper sauce and mashed potatoes

(7, 12)