Restaurant Café Platýz

Chicken nuts soup

Fish & chips

with American potatoes, mushy peas and homemade tatar sauce

(1, 3, 4, 7, 10)

Dill sauce

with beef meat and hard boiled egg, or 2 eggs with homemade roll dumpling or potatoes

(1, 3, 7)

Cous cows with chicken

butter pumpkin and tomatoes, sprinkled with fresh coriander

(1, 7)

Hpmemade spaetzles with bacon

sauerkraut and onion

(1, 3, 7)

Fried musrooms

with homemade tatar sauce an chives potatoes

(1, 3, 7, 10)

Homemade potatoes plum jam dumplings

sprinkled with wallnuts and sugar, melted butter

(1, 3, 7, 8)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Coronation Chicken Salad

pulled chicken in mayonnaise-yogurt sauce with curry, onion and raisins, served with salad, buttery herb baguette and roasted almond flakes

(1, 3, 7, 8)

Beef carpaccio

with basil pesto, parmasane cheese and cripsy baguette

(1, 3, 7, 8)

Homemade pasta with fresh chanterelles

with cream sauce, parmesan and chives

(1, 3, 7)

Grilled pork tenderloin

with mushroom sauce and roasted potato ducats

(1, 7)

Pulled beef BBQ meat

with cheddar sauce, mashed bake potatoes and yogurt-herb dip

(1, 7, 10)

Soft goat cheese gnocchi

served on a torn salad with strawberries, meadow honey and pistachios

(7, 8, 10)

Iced matcha latté with raspberries

Grilled zender fillets on melted butter

served with estragon grenaille and hollandaise sauce

(3, 4, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 3, 7, 12)

Grillet filet from beef tenderloin

kampot green pepper sauce and au gratin potatoes

(7, 9, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Grilled chicken steak,

with creamy paprika sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)