Restaurant Café Platýz

Indian chickpeas soup

Slices of beef rump steak

with american potatoes and smokes dip

(3, 7)

Asian cripsy salad

with shreeded duck meat, Hoisin sauce and peanuts

(5, 6, 7, 11, 12)

Segedin goulash

served with homemade roll dumplings

(1, 3, 7)

Vegetable chilli

with couscous

(1, 7, 9, 12)

Baked pasta with bacon,

served with gherkin

(1, 3, 7)

Homemade apple bun

with cottage cheese, raisines and walnuts

(1, 3, 7, 8)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Carpaccio from pork tenderloin

with cherry tomatoes and rucola leaves, sprinkled with parmasane cheese, served with crispy baguette

(1, 3, 7)

Beef tatare steak

with truffle oil and campotian pepper served with toats

(1, 3, 7)

Grilled sea wolf

with potato puree and herb-glazed vegetable

(4, 7, 9)

Emperor´s veal goulash

creamy paprika sauce, served with homemade spaetzles and fried Viennese onion

(1, 3, 7)

Crème brûlée

with passion fruit sauce

(3, 7)

Terra Serena Valdobbiadene

Prosecco D.O.C.G. (IT)

Sauvignon blanc Sileni Estate

Marlborough

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slices of chicken breast in sous-vide

creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)