Scrambled eggs

with onion, 3 pcs, served with fresh homemade pastry

(1, 3, 7)

Baked bacon or ham

and eggs, 3 pcs served with fresh homemade pastry

(1, 3, 7)

Toast “Monsieur”

with ham and cheddar cheese 

(1, 3, 7, 10)

Homemade granola with Greek yogurt

fresh fruits and fresh juice

(1, 7, 8)

Homemade pancakes

with strawberry sauce and sour cream

(1, 3, 7)

Pancake with homemade marmelade

and whipped cream

(1, 3, 7)

Sandwich with shreeded beef meat,

sunny side up egg and caramelized onion

(1, 3, 6, 7, 9, 10, 12)

Sandwich with marinated salmon

boiled egg, red onion and salad with dill dressing

(1, 2, 3, 4, 7, 10)

Vienna sausages with mustard and fresh horseradish

served with homemade pastry

(1, 3, 7, 10)

Carpaccio from beetroot

rucola leaves with gratin goat cheese and pine nuts

(1, 7, 8, 12)

Beef tatar steak

with truffle mayonaise and kampot pepper, served with roasted bread

(1, 3, 7)

Caesar salad

with grilled chicken (or prawns), roasted bacon, butter croutons and parmesan cheese

(1, 2, 3, 4, 7, 10)

Grilled tuna in sesame seeds

served on mix lettuce salad with potato straw

(4, 10, 11)

Cold lentils salad

with grilled Haloumi cheese and dry tomatoes

(7, 10)

Homemade goose pate

with pistachio nuts, served with cranberries and homemade pastry

(1, 3, 7, 8)

Pumpkin soup with roasted seeds

(7, 8)

Grilled zender fillets on melted butter

served with estragon grenaille and hollandaise sauce

(3, 4, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 3, 7, 12)

Grillet filet from beef tenderloin

kampot green pepper sauce and au gratin potatoes

(7, 9, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Grilled chicken steak,

with creamy paprika sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)

Homemade fresh pasta with burrata

baked cherry tomatoes and basil pesto 

(1, 3, 7, 8)

Risotto arborio with fresh black truffle,

white wine and parmesane cheese

(7, 12)

Cheese selection

with onion marmelade and homemade sauvory sticks

(1, 3, 7, 8, 11, 12)

Pickled brie cheese with dry tomatoes

served with homemade pastry

(1, 3, 7)

Homemade sourdough rolls – 5ks

stuffed with sauerkraut and bacon, sprinkled with cumin

(1, 3. 7)

Marinated olives

with feta cheese and homemade focaccia

(1, 7)

Roasted almonds

(8)

Homemade salty pastry sticks

with cheese, cumin and sesame seeds

(1, 3, 7, 11)

Gluten-free bread

Potato bags with plum jam

nuts, sugar and melted butter

(7)

Homemade desserts

based on daily offer

(1, 3, 7, 8)